Monthly Meal Plan – Paleo Inspired

03.11.2014 | Tuesday
I used to cook dinner every night. I worked from 6 am – 11 pm every single day yet I still managed to come home close to midnight and cook dinner for the following day. Now I work from home and I can’t seem to make that happen once a week. I have no excuse. My younger self is much more of a badass than my older self. And if I don’t start up again soon, I’m going to lose whatever chef skills I might have been able to claim I had in the past.

After weeks of the husband bringing home dinner from his job that provides a chef and some to-go boxes, I was feeling somewhat un-domesticated. The guilt crept up and something had to change. In about an hour I put together a pretty basic meal plan, and so it started. My goal is to cook 2-3 times per week.

I tried to make sure we had variety each week but also (and perhaps more importantly) that I could use some of the ingredients for several recipes that week (for example, using half a lemon one night and the other half the next night). And I somewhat succeeded.

So here is my plan of action in case any of you are interested.

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Monday – Salmon Cakes. Made with real salmon instead of canned and boiled the sweet potato. Definitely a mis-leading recipe in terms of time, but tasted really good!

Tuesday – Bring food home

Wednesday – Crock Pot Chicken Soup.

Thursday - Bring food home

Friday – Lemon Talapia

 

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Monday - Bring food home

Tuesday – Paleo Mini Meatloaves 

Wednesday – Coconut Lime Shrimp

Thursday - Bring food home

Friday - Bring food home

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Monday: Slow Carb Chili. Love this recipe! Make it often as the husband is often on the slow carb diet.

Tuesday - Paleo Green Chili Chicken Tostadas

Wednesday - Bring food home

Thursday – Paleo Pot Roast with Sweet Mashed Potatoes

Friday – Ian gone: CEREAL!

 

 

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